Line Cook (Part-time)

Location
Saint Augustine, Florida
Salary
Open
Posted
Aug 11, 2018
Closes
Oct 10, 2018
Ref
LINEC03777#OJ--Westminster.1
Industry
Healthcare
Category
Food / Beverage
Line CookWestminster St. Augustine, located in the beautiful World Golf Village area of North St. Johns County, is currently seeking a part-time Line Cook to join our Dining Services Department.The incumbent in this position is responsible for preparing quality food using quality ingredients for residents, guests and employees. EOE, DFWP We honor those who have served.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

  1. Setup work stations according to established guidelines.
  2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
  4. Restocks items as needed throughout the shift.
  5. Cleans and maintains station by practicing good safety, sanitation and organization skills.
  6. Assist with the cleaning, sanitation and organization of the kitchen and equipment.
EDUCATION:
  • High School Diploma or Equivalent.
  • Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
  • Ability to read, write and speak the English language and understand and follow written and oral directions.
  • Ability to perform basic math skills.
EXPERIENCE:
  • Three (3) or more years culinary experience in a high volume full service dining environment.
  • Full understanding of basic food preparation methods and cooking techniques in quantity food production.
  • Proficiency with computer programs including Microsoft Office and data type programs.
  • Basic knife handling skills.
  • Willingness to provide a leadership role.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Required

High School or better.

Experience

Required

3 years: Three (3) or more years culinary experience in a high volume full service dining environment.

Licenses & Certifications

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