Dining Services Director

Location
Tallahassee, Florida
Salary
Open
Posted
Aug 10, 2018
Closes
Oct 08, 2018
Ref
DININ03464#OJ--Westminster.1
Industry
Healthcare
Category
Food / Beverage

The Dining Services Director is responsonsible for:

  • Supervising the staff which involves direct and indirect responsiblities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department's goals.
  • Strategic planning and operations of the department by implementing cost control measures and meeting budget goals.
  • Plans and implements menus that meet resident's satisfaction and nutritional needs.
  • Ensures that training and certification needs are maintained.
  • Plans and coordinates selection, purchase, storage and maintenance of food and beverages. Ensures proper operation and maintenance of kitchen equipment.
  • Prepares and plans the Dining Services Department's budget and submits to the Executive Director for review and approval.

The qualified candidate will possess a bachelors degree and be a Certified Dietary Manager,with Hotel/Resort/Covention Center experince or 7 years similar experience in a high volume, hospitalilty oriented, cateringg/fine dining, customer service driven environment.

Qualifications

Skills

Behaviors

Preferred

Enthusiastic: Shows intense and eager enjoyment and interest

Team Player: Works well as a member of a group

Leader: Inspires teammates to follow them

:

Motivations

Preferred

Goal Completion: Inspired to perform well by the completion of tasks

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter: Inspired to perform without outside help

:

Education

Required

Bachelor's Degree or better.

Experience

Required

7 years

Licenses & Certifications

Required

Certified Dietary Manager

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